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Stuffed Zucchini/Courgette Blossoms
Author of this content is Roving Jay Canary Yellow Blossoms Stuffed, Baked and Eaten! It all started with a trip to our local farmers market where a stall holder was selling a bag of bright yellow...
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I should have listened to Jamie Oliver
Author of this content is Roving Jay Summertime is Chutney-time It’s bar-b-cue season again, and grills all over Los Angeles are sparking into life, and this is a perfect time to grill a load of red...
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Wrong Root from the Market
Author of this content is Roving Jay Market Confessional Forgive me Mother Earth – It’s been a month since my last visit to a Farmer’s Market! I decided it was time to head down to the local Mar Vista...
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Spicy Pineapple Salsa with Pul Biber
Author of this content is Roving Jay Everything tastes better with Pul Biber!This is a really easy and delicious Salsa Recipe. It's a mixture of sweet (the fruit) and sour (the lime juice), cool (the...
View ArticleStuffed Zucchini/Courgette Blossoms
These bright yellow blossoms may be challenging to prepare but this simple recipe will inspire you to make & serve these at your table
View ArticleI should have listened to Jamie Oliver
What should you do when you go to all the effort of making your own Chutney ... but it's just way too spicy to eat?
View ArticleWrong Root from the Market
I picked up the wrong root at the Farmers Market. I went in search of Beets and got more than I bargained for...
View ArticleSpicy Pineapple Salsa with Pul Biber
Here's my tried and tested SIMPLE recipe for Spicy Pineapple Salsa with Pul Biber. It's a creative way to incorporate this hot Turkish spice into a fresh and fruity salsa.
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